Banana’s and Egg’s equal’s a batch of pancakes? Whaaaaat? Sometimes a recipe ...
Photo: Cooking Light A New Twist on a Chicken Slider!! HOWDY FROM TAILGATE LAND! Kent The deck ...
Sweet & Sassy Brat TwistsPhoto: Johnsonville Tangy Syracuse Orange Bratwurst Swirls on ...
Slow smoking a Boston Butt for a batch of Hickory flavored pulled pork barbecue is an essential ...
Get ready to make a cheap steak taste better! And, why not add some barbecue flavor to your favorite cut of beef? Here’s a great recipe for you to adjust to your own tastes.
BBQ Sauced Steaks
- 1 can tomato sauce
- 1/4 cup vinegar cider
- 1/4 cup Worcestershire sauce
- 2 tablespoon brown sugar
- 1 squirt lemon or lime juice
- 2 tablespoons paprika
- 2 tablespoons mustard
- 1/2 tablespoon garlic salt
- 1/2 tablespoon black pepper
- 1 tablespoon hotsauce
- 1 dash liquid smoke
- Chopped green onions or scallions
Combine all ingredients in a saucepan and simmer for 5 minutes.
Version One: Marinate the steaks overnight if possible in some of the sauce, covered, and chilled in the fridge. Reserve the remaing sauce for later use when you are grilling. Ready your grill and grill the steaks as you normally would. Baste before removing from grill and serving with some of the remaining sauce.
Version Two: Cool and drench steaks in sauce before grilling over charcoal and hickory chips. When you turn brush steak again with sauce. Repeat constantly as grilling, serve up!