Little Gulf Coast Seafood Cookbook

Little Gulf Coast Seafood Cookbook

Time for toes in the sand and great Gulf Coast Eats! The Little Gulf Coast Seafood Cookbook is jam-packed tighter than a tin of sardines with mouth-watering seafood recipes that will become favorites at your family functions for years to come. From eye-catching appetizers to savory entrees, right down to a selection of beautiful desserts, you’ll have a hard time choosing just where to start.

  • Recipes
  • Beverages
  • History
  • Family Travel Hidden Gems
  • Great Seafood!

The Little Gulf Coast Cookbook is jam-packed tighter than a tin of sardines with mouth-watering seafood recipes that will become favorites at your family functions for years to come. From eye-catching appetizers to savory entrees, right down to a selection of beautiful desserts, you’ll have a hard time choosing just where to start. Highly recommended is the recipe for Ally’s Key West Conch Fritters, a tasty dish from Kent’s wife, Ally Whitaker. These fried bites of heaven are a delicious combination of conch meat, green chiles, and spices that are best served hot.

If fried food isn’t your style, you can’t go wrong with a generational coastal classic like gumbo—specifically Crawdaddy’s Gumbo. Start this hearty dish in morning, and by lunch time, your taste buds will be swimming in a spicy mix of crawfish, chicken, sausage, stewed vegetables, and more spices than you can count on one hand. You’ll probably have leftovers, but don’t worry. Gumbo is always better the second day. And your meal won’t be complete without a dessert to top it off. Inspired by Kent’s visit to a restaurant on the coast, his recipe for Key Lime Cake topped with coconut-lime glaze is the perfect closer. We bet you can’t eat just one slice.

You will find this to be your go to seafood cookbook for trips to the coast or just cooking at home. Prepare seafood like a pro, get your copy of the Little Gulf Coast Seafood Cookbook now.

SKU: 978-1-934817-33-9

kentwhitaker

Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motor sports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.

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