The Louisiana Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state of Louisiana.
Kent Whitaker and Sheila Simmons bring you more than 300 of these all-time favorite recipes from Louisiana! It's packed with Cajun, Creole Family Recipes, steaks, beef, pork, wild game and regional falvor filled favorites. The book offers up A Great Taste of Louisiana from
Hometown Cooks Across the State! If you love to cook and it's Louisiana cuisine you're after, then you need to cook the hometown favorites.
This cookbook contains the fun-filled, tried and tested recipes that the locals love. Food is part of the tradition of the Louisiana people. The cookbook offers the Cajun favorites, Creole cuisine, and more traditional cooking of Louisiana’s hometowns. You'll find easy to follow recipes for:
Beignets, Corn Macque Choux, Filet Gumbo, Crawfish Etouffee, Creamy Pecan Pralines, King Cake, Holy Trinity Mardi Gras Potatoes, New Orleans Bread Pudding, Crawfish/Shrimp Boil, Cajun Red Beans and Rice, and plenty more!
When it comes to hometown cooking, there's something for everyone to love. And this book brings you the BEST that Louisiana has to offer!