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Coconut Pasta and Shrimp
Coconut Pasta and Shrimp

Coconut Pasta and Shrimp

 

Much thanks to Shelia Simmons for sharing this great reci...

Ribeyes - From Oven To Grill
Ribeyes - From Oven To Grill

Ribeyes - From Oven To Grill

Take your traditional Ribeye recipe and toss it out the door! Well, don'...

Cocoa Rubbed Grilled Rib Eye
Cocoa Rubbed Grilled Rib Eye

Cocoa Rubbed Grilled Rib Eye

 Valentine's Day, Steak, and the flavor of Cocoa! There's something...

Horseradish Steaks
Horseradish Steaks

Horseradish Steaks

I love a good steak. I also love some heat. What better way to combine f...

1887 White House “Cold Slaw”
1887 White House “Cold Slaw”

1887 White House “Cold Slaw”

1887 White House “Cold Slaw?” Are you thinking...

Tailgate Brats & Dogs

Easy Grilled Bratwurst
Easy Grilled Bratwurst

Easy Grilled Bratwurst

Bratwursts hot off the grill can be topped and consumed in a variety of ways - and I've yet to find a bad one!

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Grilled Chorizo Sausage
Grilled Chorizo Sausage

Grilled Chorizo Sausage

The Chorizo is one of those sausages that get's kicked to the back of the line. I think this flavor packed sausage needs to right up front!

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Tennessee Barbecue Hot Dog and Smoked Sausage
Tennessee Barbecue Hot Dog and Smoked Sausage

Tennessee Barbecue Hot Dog and Smoked Sausage

Why a Tennessee Barbecue Dog or Smoked Sausage? Because I got tired of hearing about Chicago Dogs, Fenway Franks, and West Virginia Slaw Dogs!

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MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!
MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!

MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!

Tangy Syracuse Orange Bratwurst Swirls on a Stick! - Heck Yea!! What’s Up Fellas! Kent The deck Chef Whitaker here with your Blue Raider Tailgate Recipe Tip!

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Popular Posts, Recipes, and More!

tncoverThe Tennessee Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state.

Kent Whitaker and Sheila Simmons bring you more than 300 favorite recipes that are easy-to-follow and use ingredients that you probably already have in your kitchen. From Beale Street Barbecue Pork Spareribs to Chattanooga Fudge Cake, Grandma's Onion Soup Meatloaf to Hunka Burning Love Peanut Butter Pie, Crockpot Brunswick Stew to White Hot Fish, there are delicious, hometown recipes to please everyone.
You'll also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point's Tomato Art Festival whose motto is "The Tomato... a uniter, not a divider" bringing together fruits and vegetables.

Tennessee brings to mind music and mountains, history and heritage, and good food - get a taste of it all in Tennessee Hometown Cookbook.

 

 

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