The Deck Chef will grill just about anything -- from pound cake to pizza, porterhouse to pineapple. Now, you can too! Look over Kent's easy-to-follow recipes for grilling, smoking, outdoor cooking, and tailgating - then fire things up. From simple starters to all kinds of meat for the serious griller, from rubs, sauces and marinades to delicious sides and desserts, this is your ultimate guide with 250 recipes easy enough for the beginning grill guru and fun for the everyday outdoor cook.
Look over the book for the Great American Grilling TAILGATE FRIENDLY logo! The logo points out a huge selection of recipes that are well suited for tailgate cooking or deemed to be Tailgate Flavor Gold! Kent's also included information for starting your path to tailgate greatness with some easy tips. And, don't stress out - all of the recipes can easily be prepared in the back yard, the porch, or the parking lot!
- Petite Sirloin with Port Mushroom Shallot Sauce
- Tailgate Ribs
- Amazing Burgers
- Hearty Steaks
- Seafood of All Types
- Links, Sausages, Brats, and Dogs!
- Flavor Pack Side Dishes!
- Sweet Gingered Five-Spice Pork Kabobs
- Kent’s Easy Grilled Pork Barbecue Ribs
- Rocket City Hot Grilled Chicken
- Grilled Honey Rum Bananas
- Kent's Signature Grilled Pound Cake
- And many more
Great American Grilling Added Features:
- Grilling history!
- Cool Food Trivia!
- Bonus Recipes!
- Tailgate Friendly Dishes!
- Full Color with amazing pictures!
- Fun graphics!
- Sticky Notes and Tips!
Who said cookbooks have to be boring? Not The Deck Chef! Grow your Grill Skills with insider hints, pit-proven tips, and tried-and-true techniques for year-round smoking, grilling and barbecuing. It’s so easy to make simply delicious barbecue... So let’s get smokin’.