A New Twist on a Chicken Slider!! HOWDY FROM TAILGATE LAND! Kent The deck Chef Whitaker here with your Blue Raider Tailgate Recipe Tip for the Bowling Green Falcons Game!

Published in Chicken

Happy Bourbon Day! Yes, Flag Day is also National Bourbon Day according to the internet and social media posts. I'm in! so lets make ketchup with Bourbon... or Tennessee Whiskey!

Published in Sauces & Rubs

There is always a great story behind a great rack of ribs! Robert at Big Time BBQ has that story - and a great recipe!

Published in Pork

I love sharing a good grilling hack - especially when it involves a cool product and pizza! People are terrified of grilling pizza dough!

Published in Grilling Hacks

Big Time BBQ brand Grilling Gloves should be in your Grilling Toolbox! Here's my sauce covered review!

Published in Reviews

The Big Time BBQ Meat Claws passed the test for being awesome and affordable!

Published in Reviews

GREENVILLE, Miss., July 22, 2016 /PRNewswire/ -- Dickey's Barbecue Pit announces expansion into the Mississippi Delta.

Published in Foodie News

Fire Up The Grills! The Fourth of July is a time to celebrate our Nations's Birthday! Which means it's GRILLING and BARBECUE time!

Published in Deck Chef Blog

Slow smoking a Boston Butt for a batch of Hickory flavored pulled pork barbecue is an essential skill when it comes to the outdoor cooking world.

Published in Pork

America - Get Ready To Grill, Tailgate, Have some Fun, and Bone Up On Grilling Trivia! Kent “The Deck Chef” Whitaker serves up his new book Great American Grilling!

Published in Deck Chef Blog
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