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Exactly what is Montreal steak seasoning? Well, it's the same thing as Canadian steak seasoning, Montreal steak spice, and even Canadian steak spice.

Published in Sauces & Rubs

The perfect ending for some left over steak - or the prefect sandwich for a nicely grilled brand new steak! Either way I think you're going to like this tasty sandwich!

Published in Sandwiches

Sheila Simmons, my co-author on the Hometown Cookbook Series, offers up a Fancy Filet Migon Recipe!

Published in Beef

Heaven & Hell Steak Butter... with cream cheese? Before your freak out - give this twist on seasoned butters for steaks a try!

Published in Sauces & Rubs

I love a good steak. I also love some heat. What better way to combine flavors than beef and something spicy? Why not some horseradish?

Published in Beef

Get ready to make a cheap steak taste better! And, why not add some barbecue flavor to your favorite cut of beef? Here's a great recipe for you to adjust to your own tastes.

Published in Beef

 Valentine's Day, Steak, and the flavor of Cocoa! There's something awesome about combining cocoa and a nice steak. My local meat cutter at our neighborhood Bi-Lo pointed out this recipe, and a few others, to me in one of their printed store flyers. I was in looking for a deal on some ribs - leave it to a meat cutter to up-sell me on some nice steaks! So, if you're looking for a different twist on a Valentine's Day grilling session then this might fit the bill!

Published in Beef

It's Time For Sliders! - Hey MTSU Football fans - or fans of any team! Here's your official Blue Raider Radio Network Tailgate Recipe from Kent "The Deck Chef" Whitaker! This week the Blue Raiders are taking on the McNeese State Cowboys and when we think of Cowboys we think of STEAK!

Published in Sandwiches

Guest article by Shelia Simmons - my co-author on the Hometown Cookbook Series.

Published in Deck Chef Blog