Pin It

Want to feed your pup a better dog treat that you make yourself? Try out this recipe from the Dog Whisperer himself!

Published in Other Eats

Bratwursts hot off the grill can be topped and consumed in a variety of ways - and I've yet to find a bad one!

Published in Dogs to Brats


Much thanks to Shelia Simmons for sharing this great recipe for Coconut Pasta and Shrimp!

Published in Seafood

1887 White House “Cold Slaw?” Are you thinking, “Wait, I thought it was called Coleslaw?” I had to include this recipe from the 1887 White House Cookbook for “Cold Slaw.”

Published in Side Dishes

Maple syrup and pork chops are such a beautiful combination of sweet and savory. This recipe combines southern charm cooking with rich maple flavor! 

Published in Pork

My Dry Rub recipe is perfect for just about anything on the grill or smoker! Remember, this is my basic rub recipe.

Published in Sauces & Rubs

Try Some Grilled Pizza - Ally and I love just about anything cooked on the grill, and this goes for pizza as well. Yep, pizza cooked on the grill. Don’t worry. You won’t have to learn to toss dough over your head like those cool guys in high end pizza eateries. But I do think that would be fun to learn, or at least give it a try in four easy steps!

Published in Other Eats

BBQ Whiskey Honey Wings! Hey, I'm from Tennessee, the home of good Whiskey! This recipe is a version of a barbecue chicken wing with a hint of honey and Tennessee Whiskey. Just combine, baste and bake and baste and repeat. 

Published in Chicken

Combine the flavor of Munster Cheese and tasty grilled chicken with a few spices and more for a crowd pleasing dish.

Published in Chicken

Here's three awesome recipes that call for more than just toasted almonds on a side salad! There is probably a good chance that if you've cooked for any amount of time that you've incorporated the use of almonds into a couple of your recipes.

Published in Deck Chef Blog
Page 4 of 6