Fast and Flavor Packed - You Can't Beat That! One of the easiest recipes I learned when I started cooking was an Onion Soup Burger.
IT'S BURGER TIME! Here is a big SHOUT OUT to the Chattanooga Mocs! Yes, readers from outside of Chattanooga. THE MIGHTY UTC MOCS – It’s a cool bird as well as a historic landmark in Chattanooga. Did I mention the Moc mascot is named “SCRAPPY.” He is named after a Chattanooga Sports legend, coach and businessman named Scrappy Moore.
get er done
Stuffed Burgers! Heck Yea - Here are two tasty burger recipes for your next grilling session or tailgate. Quick, easy and full of flavor. Ya, Can't Beat That!
Stuffed Home Run Burgers!
This recipe is from an article from the Chattanoogan.com . It was originally published for a Father's Day Grilling article I wrote.
Ground Beef - Enough for 4 HUGE patties
Dash of Hot Sauce
Lots of Ground Black Pepper
Pepper Jack Cheese
Fine Sliced Onions
Directions: Combine the meat with some minced garlic, a few dashes of olive oil, Worcestershire sauce and hot sauce.
Mix well by hand and separate into four LARGE portions. Split each portion in half to make eight equal portions. Flatten these into eight wide patties that are a bit thin and wide.
Sprinkle with pepper and place an equal portion of pepper jack cheese in the center of four patties leaving an edge around the outside.
Place other four patties over the four covered patties and press the edges together to seal. You should have four good sized stuffed burgers. Grill over medium high heat turning as few times as possible. Serve hot on fresh bun, toasted French Bread Slices or toasted Texas toast with your favorite toppings.You can stuff this burger with all kinds of other stuff such as mushrooms, Blue cheese, peppersâ€¦ whatever you like.
Basic Taco Burgers
1 pound ground beef
1 tablespoon minced garlic
1 tablespoon hot sauce
2 tablespoons taco sauce
1 packet cheap taco seasoning
1/ 4 cup of fine minced onion
1 handfull crushed tortilla Chips
Directions: Combine all ingredients, form your patties, chill in fridge to set shape. Grill em how you like â€˜em! Serve with hot pepper jack cheese or white American cheese.