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Happy Bourbon Day! Yes, Flag Day is also National Bourbon Day according to the internet and social media posts. I'm in! so lets make ketchup with Bourbon... or Tennessee Whiskey!

Published in Sauces & Rubs

Question: "Can I use an IPA for a Marinade?" The Deck Chef answer: "Heck Yea! Grab a couple of IPA's, your favorite seasoning rub, and follow me!"

Published in Sauces & Rubs

Are you ready for some robust flavor from some homemade mustard? What if it was made with BEER? Now we're talking!

Published in Sauces & Rubs

Who said ketchup had to be plain? It's time to add some bonus flavor with these three ketchup hacks!

Published in Grilling Hacks

This Grilling Hack is perfect for the next time you toss some shrimp on the grill!

Published in Grilling Hacks

You can't have a Shrimp PoBoy without a splash of remoulade sauce. Have you ever tried to make an "Authentic" remoulade sauce? Well don't stress out!

Published in Sauces & Rubs

I had the opportunity to review a wonderful cookbook for the National Barbecue News that was packed with great sauce recipes.

Published in Sauces & Rubs

This recipe is a quick and easy spicy mayonnaise that can be made with ingredients straight from the fridge!

Published in Sauces & Rubs

Grab some Raspberry Preserves and let's get started on an amazing "Junk" sauce! I love quick and easy when it comes to cooking. This recipe fits right smack into that category!

Published in Sauces & Rubs

Get ready to make a cheap steak taste better! And, why not add some barbecue flavor to your favorite cut of beef? Here's a great recipe for you to adjust to your own tastes.

Published in Beef
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