Question: "Can I use an IPA for a Marinade?" The Deck Chef answer: "Heck Yea! Grab a couple of IPA's, your favorite seasoning rub, and follow me!"
Are you ready for some robust flavor from some homemade mustard? What if it was made with BEER? Now we're talking!
Who said ketchup had to be plain? It's time to add some bonus flavor with these three ketchup hacks!
You can't have a Shrimp PoBoy without a splash of remoulade sauce. Have you ever tried to make an "Authentic" remoulade sauce? Well don't stress out!
I had the opportunity to review a wonderful cookbook for the National Barbecue News that was packed with great sauce recipes.
This recipe is a quick and easy spicy mayonnaise that can be made with ingredients straight from the fridge!
Grab some Raspberry Preserves and let's get started on an amazing "Junk" sauce! I love quick and easy when it comes to cooking. This recipe fits right smack into that category!
Get ready to make a cheap steak taste better! And, why not add some barbecue flavor to your favorite cut of beef? Here's a great recipe for you to adjust to your own tastes.
Tennessee Whiskey, Ribs & BBQ Sauce
If you've ever visited the great state of Tennessee, known as the Volunteer State, then you've probably seen a couple of restaurant menu's featuring menu items with Jack Daniels as an ingredient. There are Jack Dainel ribs, burgers, chops, drinks and more. Ribs seem to be the hometown favorite!
Well Deck Chef fans and foodies - There's some good news for all those who enjoy adding a splash of Old Number 7 into one of your recipes... Tennessee has several whiskey's to choose from if you're running short on Jack!