Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.
When you think or Peanuts your may think of Georgia! - Now you can think about peanuts, jelly, and NASCAR!
It's time for Florida Foodies to answer the call! Kent "The Deck Chef" Whitaker is searching family kitchens in the Sunshine state for beloved dishes for the Florida Hometown Cookbook!
Sometimes you just need a quick and easy recipe for meatballs that's not boring! Forget the frozen rocks at the grocery store and whip up this spicy version with ease.
Are you craving some hearty German style dishes packed with traditional homestyle flavor? OMAS KUECHE - My German Food Diary, is a new foodi blog well worth visiting!
Introducing our Silicone Building Brick & Minifigure Molds - the perfect solution for parties, events & everyday fun in the kitchen - for kids & adults alike!
Are you ready for authentic wood fired pizza oven flavor from your Barbecue grill? Here's how with a bit of help from Chef Anthony and some steel!
Perfect mashed potatoes rarely come from a box! What you need for perfect mashed potatoes are some good old fashioned potato prep tools at a fantastic price - courtesy of one of my favorite Amazon sellers
Are you hungry but can't decide on a restaurant. Or, are you traveling and looking for a certain cuisine? It's time to let Restaurantji come to your dinning out rescue!