Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.
This week fall has finally hit with cooler weather so I decided on a variation of one of my favorite dessert recipes for the MTSU Football Radio Network Pregame show! How about Grilled Pound cake!
GO BLUE Raiders! Here's my Tailgate Tip for the Blue Raider Football Tailgate as the MTSU Blue Raiders take on Western Kentucky! This is a slighty more detailed version that I will use on todays pre-game tailgate show.
Do you have some left over chicken and the basics in the fridge for a decent salad? Turn these leftovers into an amazing salad using a seasoning from Papmered Chef!
What does a mother-daughter team, mom being 91 years young, do when they are over-run with requests for their down home recipes for authentic Icelandic cooking? Simple - team up and write one heck of a tasty cookbook with Iceland style!
There is always a great story behind a great rack of ribs! Robert at Big Time BBQ has that story - and a great recipe!
Sometimes you just have to order the "bundle" when you're addicted to grilling and barbecue gadgets! Big Time BBQ helps with my addition!
I love sharing a good grilling hack - especially when it involves a cool product and pizza! People are terrified of grilling pizza dough!