Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.
Looking for something besides the standard Martini? The folks at LEAF Vodka allowed us to sample some of their product and we decided on Five AWESOME LEAF Vodka Drink Recipes that you need to know!
NEW YORK, Aug. 10, 2016 /PRNewswire-USNewswire/ -- Today, National S'mores Day, Girl Scouts of the USA (GSUSA) announced, in celebration of 100 years of Girl Scouts selling cookies, the organization will introduce two commemorative Girl Scout S'mores™ cookies.
Craving an awesome crab cake but too scared to try making your first batch? Have no fear and EASY CRAB CAKE recipe is here! Here's the official "Deck Chef" recipe for some Slightly Spicy Crab Cakes!
ATLANTA, Aug. 9, 2016 /PRNewswire/ -- Carvel... America's Freshest Ice Cream®, is wrapping up the summer season with new baseball mitt-shaped cakes to give guests a delicious opportunity to celebrate the young ballplayers in their lives.
COLUMBUS, Ohio, Aug. 8, 2016 /PRNewswire/ -- You can't celebrate National S'mores Day without fire, and this year Bernzomatic, the leader in fueled flame, is offering up delicious s'mores recipes with unexpected flare – by using a torch.
BOSTON, July 28, 2016 /PRNewswire/ -- UNO Pizzeria & Grill announces the introduction of Chicago Thin Crust Pizza, the biggest new product launch for UNO's since inventing Deep Dish Pizza in 1943.
Question: "Can I use an IPA for a Marinade?" The Deck Chef answer: "Heck Yea! Grab a couple of IPA's, your favorite seasoning rub, and follow me!"
(MIDDLETON, WI) Hubbard Avenue in Middleton will be awash in yellow as the National Mustard Museum hosts its 26th annual National Mustard Day celebration on Saturday, August 6, from 10 a.m. to 4 p.m. Last year’s event drew an estimated 7,000 mustard lovers and even more are expected to attend this year. Admission is free.
BOSTON, Aug. 2, 2016 /PRNewswire/ -- The Center for Science in the Public Interest recently announced its Xtreme Eating 2016 recipients, and Uno Pizzeria & Grill's Whole Hog Burger topped the list.