Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.
BOSTON, Aug. 2, 2016 /PRNewswire/ -- The Center for Science in the Public Interest recently announced its Xtreme Eating 2016 recipients, and Uno Pizzeria & Grill's Whole Hog Burger topped the list.
GREENVILLE, Miss., July 22, 2016 /PRNewswire/ -- Dickey's Barbecue Pit announces expansion into the Mississippi Delta.
LOUISVILLE, Ky., July 29, 2016 /PRNewswire/ -- KFC restaurants in Mobile and Pittsburgh are preparing for a gold rush this week as the brand introduces its new Georgia Gold fried chicken and tenders in the two test markets.
KFC Extra Crispy Colonel Played By George Hamilton Soaks Up The Sun And The Chicken This Summer - Campaign Creates Awareness for KFC Extra Crispy Recipe Chicken and Tenders!
What's a Big Cheesy Pimento Cheese Burger? It's a burger recipe with Roots in the South... and the North!
Craving a Chinese Take Out inspired dish without a ton of MSG, preservatives, fat, and added sugars? Ally may have found the perfect dish for you!
Are you ready for some robust flavor from some homemade mustard? What if it was made with BEER? Now we're talking!
Why a Tennessee Barbecue Dog or Smoked Sausage? Because I got tired of hearing about Chicago Dogs, Fenway Franks, and West Virginia Slaw Dogs!
Fire Up The Grills! The Fourth of July is a time to celebrate our Nations's Birthday! Which means it's GRILLING and BARBECUE time!