Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.
Craving a Chinese Take Out inspired dish without a ton of MSG, preservatives, fat, and added sugars? Ally may have found the perfect dish for you!
Are you ready for some robust flavor from some homemade mustard? What if it was made with BEER? Now we're talking!
Why a Tennessee Barbecue Dog or Smoked Sausage? Because I got tired of hearing about Chicago Dogs, Fenway Franks, and West Virginia Slaw Dogs!
Fire Up The Grills! The Fourth of July is a time to celebrate our Nations's Birthday! Which means it's GRILLING and BARBECUE time!
Hat's off to the United States Government for their flavor meter! Savory Brown Rice is not only easy to make and packed with flavor but it's also Healthy!
The Chorizo is one of those sausages that get's kicked to the back of the line. I think this flavor packed sausage needs to right up front!
We really liked this Baked Salmon Dijon recipe from the National Heart, Lung, and Blood Institute (NHLBI) that we had to include it in the healthy recipe section.
The National Heart, Lung, and Blood Institute put their spin on a classic lasagna recipe with their Zucchini Lasagna!