Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.
COLUMBUS, Ohio, Aug. 8, 2016 /PRNewswire/ -- You can't celebrate National S'mores Day without fire, and this year Bernzomatic, the leader in fueled flame, is offering up delicious s'mores recipes with unexpected flare – by using a torch.
BOSTON, July 28, 2016 /PRNewswire/ -- UNO Pizzeria & Grill announces the introduction of Chicago Thin Crust Pizza, the biggest new product launch for UNO's since inventing Deep Dish Pizza in 1943.
Question: "Can I use an IPA for a Marinade?" The Deck Chef answer: "Heck Yea! Grab a couple of IPA's, your favorite seasoning rub, and follow me!"
(MIDDLETON, WI) Hubbard Avenue in Middleton will be awash in yellow as the National Mustard Museum hosts its 26th annual National Mustard Day celebration on Saturday, August 6, from 10 a.m. to 4 p.m. Last year’s event drew an estimated 7,000 mustard lovers and even more are expected to attend this year. Admission is free.
BOSTON, Aug. 2, 2016 /PRNewswire/ -- The Center for Science in the Public Interest recently announced its Xtreme Eating 2016 recipients, and Uno Pizzeria & Grill's Whole Hog Burger topped the list.
GREENVILLE, Miss., July 22, 2016 /PRNewswire/ -- Dickey's Barbecue Pit announces expansion into the Mississippi Delta.
LOUISVILLE, Ky., July 29, 2016 /PRNewswire/ -- KFC restaurants in Mobile and Pittsburgh are preparing for a gold rush this week as the brand introduces its new Georgia Gold fried chicken and tenders in the two test markets.
KFC Extra Crispy Colonel Played By George Hamilton Soaks Up The Sun And The Chicken This Summer - Campaign Creates Awareness for KFC Extra Crispy Recipe Chicken and Tenders!
What's a Big Cheesy Pimento Cheese Burger? It's a burger recipe with Roots in the South... and the North!