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Kent Whitaker

Kent Whitaker

Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.

Summer is here and that means the grills are getting fired up! Here's the TDC Top Five "other" Sausages for Summer Grilling!

Usually I'm a sucker for using apples with just about any pork recipe. But why not an orange?

GRILLED SHRIMP AND MANGO SLAW - You can't beat this dish that calls you to the beach!

Are Your Ready to Save 35% of Kent Whitaker's Signed Cookbooks? I want to say thanks to my readers and fans this summer!

Exactly what is Montreal steak seasoning? Well, it's the same thing as Canadian steak seasoning, Montreal steak spice, and even Canadian steak spice.

Healthy, Tasty, and Easy! This Spicy Baked Fish recipe is from Health.gov and only has a ew ingredients - three to be exact!

Which Link? Every week The Deck Chef asks his facebook friends the "Foodie Question of the Week!" Here's some insight on this weeks flavor packed poll relating to HOT DOGS!

The perfect ending for some left over steak - or the prefect sandwich for a nicely grilled brand new steak! Either way I think you're going to like this tasty sandwich!

Let's Get Ready to Tailgate! - I spent a few fun hours last week taping several more tailgate segments for the CSS Network. In case you did not notice its FOOTBALL TIME!

You can't have a Shrimp PoBoy without a splash of remoulade sauce. Have you ever tried to make an "Authentic" remoulade sauce? Well don't stress out!

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