Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.
Who said ketchup had to be plain? It's time to add some bonus flavor with these three ketchup hacks!
Orange juice is not just for breakfast! Why not add the flavor of citrus to your collection of easy TDC Grilling Hacks!
Summer is here and that means the grills are getting fired up! Here's the TDC Top Five "other" Sausages for Summer Grilling!
Are Your Ready to Save 35% of Kent Whitaker's Signed Cookbooks? I want to say thanks to my readers and fans this summer!
Exactly what is Montreal steak seasoning? Well, it's the same thing as Canadian steak seasoning, Montreal steak spice, and even Canadian steak spice.
Healthy, Tasty, and Easy! This Spicy Baked Fish recipe is from Health.gov and only has a ew ingredients - three to be exact!
Which Link? Every week The Deck Chef asks his facebook friends the "Foodie Question of the Week!" Here's some insight on this weeks flavor packed poll relating to HOT DOGS!