Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.
Egg Tacos are a quick and easy recipe solution for a tasty breakfast! And, roll the soft taco shell a bit tighter and you have a burrito.
I had the opportunity to review a wonderful cookbook for the National Barbecue News that was packed with great sauce recipes.
Slow smoking a Boston Butt for a batch of Hickory flavored pulled pork barbecue is an essential skill when it comes to the outdoor cooking world.
Sweet Broccoli Salad is a fantastic side dish for just about any meal but it fits perfectly in with grilling and barbecue!
Why not try a Black and White Bean Swiss Cheese Burger? This is my favorite veggie burger because it's easy to make and packed with flavor. Plus, it's a cheese burger!
Sometimes chicken salad hits the spot! What could be easier than chicken salad with a dash of caraway for added flavor? Sometimes when I have the smoker going I toss some extra chicken or turkey on because I know there is some chicken salad in the future.
Fast and Flavor Packed - You Can't Beat That! One of the easiest recipes I learned when I started cooking was an Onion Soup Burger.