Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.
Sometimes chicken salad hits the spot! What could be easier than chicken salad with a dash of caraway for added flavor? Sometimes when I have the smoker going I toss some extra chicken or turkey on because I know there is some chicken salad in the future.
Fast and Flavor Packed - You Can't Beat That! One of the easiest recipes I learned when I started cooking was an Onion Soup Burger.
Easy Citrus Pork Chops is more than just a recipe title - it's an acurate description! This recipe really is that easy and it produces a wonderful blended citrus flavor!
Tex-Mex Cornbread is probably one of the most festive cornbread's around. Making a batch in a cast iron skillet will push things over the top!
Nothing beats a warm apple pie! Well, actually a slice of warm apple pie with ice cream does! It’s cool weather time and that means my wife Ally is going to fire up the oven in order to make her signature dessert dish.
Here's How you can make a foil fish boat for easy grilling! I love foil cooking hacks and this is a recipe and technique that I use to cook seafood and shrimp on the grill.
FRIED JALAPENO PEPPERS! Heck yea you have my attention. Actually, these are one secret recipe pleasure that my wife Ally has shared with me that rates right up there with free NASCAR tickets! They are AWESOME!
Go Big Orange! The last few weeks I’ve offered up tailgate tips and recipes for several colleges with fan bases in Chattanooga. Now it’s time to feed the Vol Nation with a great recipe served up just for fans of the Big Orange!
Gator Tailgate Cooking! How about a great Grouper Dish? This recipe and article originally appeared on Chattanoogan.com and has always been one of my favorites. Hope you enjoy the info as well as the tasty recipe!