Kent Whitaker

Kent Whitaker

Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.

A New Twist on a Chicken Slider!! HOWDY FROM TAILGATE LAND! Kent The deck Chef Whitaker here with your Blue Raider Tailgate Recipe Tip for the Bowling Green Falcons Game!

Hey Guys, Kent The deck Chef Whitaker here with your Blue Raider Football Network Tailgate Recipe Tip! Scotcheroos!!

Tangy Syracuse Orange Bratwurst Swirls on a Stick! - Heck Yea!! What’s Up Fellas! Kent The deck Chef Whitaker here with your Blue Raider Tailgate Recipe Tip!

Kent's Blue Raider MTSU Radio Network tailgate tip for the Blue Raiders vs Commodores opening game! MTSU vs Vandy equals NASHVILLE HOT CHICKEN!

Fans, and racers, always give Road America high praise for having the best track food!

Check out this cheese dip made with a Bud! Use can or bottle, light or regular!

PHOENIX – Monster Energy NASCAR Cup Series star and series-wins leader at Phoenix Raceway Kevin Harvick, driver of the No. 4 Busch Beer Ford, is scheduled to appear at the Budweiser ROLL-BAR for a moderated question and answer session before the Can-Am 500 Monster Energy NASCAR Cup Series race on Sunday, Nov. 12.

Have you ever wondered if your horse wanted more than a carrot or apple? The simple answer is... yes! And SaddleBox - the Monthly Subscription Box for Horse Lovers - can help with a few tasty recipes for DIY Horse Treats!

Heading to Pocono Raceway? - Get Ready for Vintage Style, Old School, Traditional Lip Smacking Eats! The track offers foodies a bite from the classics while tailgaters take things to a VIP level!

Happy Bourbon Day! Yes, Flag Day is also National Bourbon Day according to the internet and social media posts. I'm in! so lets make ketchup with Bourbon... or Tennessee Whiskey!

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