The rub is actually very plain... And we mean that in a good way. It's not too hot, sweet, salty, peppery etc, etc. The mix is not overpowering, is not heavy on one seasoning and it blended well with the natural flavor of the pork ribs. In fact, it did a great job when we used it with all kinds of food. We even used a dash on some grilled Texas toast with melted cheeses.
Everyone seemed to enjoy it. A Texas sized thumbs up for the Good Company BBQ Hall of Flame Rib Rub. The company has a huge selection of products available... hopefully we will be able to try some in the future!
Info: Goode Company 1-800-627-3502 Local: 1-713-529-1212 www.goodecompany.com
Photos and story by Kent & Ally Whitaker
(Note: Articles originally appeared in the December, 2011 Issue of the National Barbecue News.)