Grilled shrimp with Tex-Mex Flair! It’s an easy recipe that’s sure to please.
Grilled Cumin Chili Shrimp
- 3-4 pounds large shrimp – peeled & deveined
- 3 tablespoons olive oil
- 3 tablespoons Cumin powder
- Minced garlic
- 1 tablespoon chili powder
- Several pinches sugar
- 1/2 lemon Juice
- 1/2 teaspoon paprika
- Salt / Black Pepper & Crushed Red Pepper Flake to Taste
- Skewers
Directions: Combine all of the ingredients in a bowl besides the shrimp mix into a paste, adjust as needed. Add in shrimp and evenly coat. Cook on skewers or in a seafood basket or tray. Grill over medium high heat.
