Bratwursts hot off the grill can be topped and consumed in a variety of ways – and I’ve yet to find a bad one!
Thankfully, the end result is that a brat is eventually eaten. And, as in the tailgating version, a cold beverage will be consumed as well.
Enjoy your Oktoberfest celebrations, and enjoy a few brawts, sausages or dogs on the grill. Here’s a video version to look over.
Easy Grilled Brawts
A few cans of beer
10 – 12 bratwursts
1 large onion, diced
1 bell pepper sliced
Garlic powder
Salt and pepper
Buns
Sourkraut
Directions
Get your grill ready and a foil pan filled with beer, onions, peppers, and spices. Give the brawts a few minutes on the grill, place them in the beer mix, return to the grill for a few minutes, return to the beer, then return to the grill one last time just before serving.
Serve up on buns with kraut and the beer veggies topped with a tangy mustard!
