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Easy Grilled Bratwurst

Easy Grilled Bratwurst

Bratwursts hot off the grill can be topped and consumed in a variety of ways – and I’ve yet to find a bad one!

Thankfully, the end result is that a brat is eventually eaten. And, as in the tailgating version, a cold beverage will be consumed as well.

Enjoy your Oktoberfest celebrations, and enjoy a few brawts, sausages or dogs on the grill. Here’s a video version to look over.

Easy Grilled Brawts

A few cans of beer
10 – 12 bratwursts
1 large onion, diced
1 bell pepper sliced
Garlic powder
Salt and pepper
Get your grill ready and a foil pan filled with beer, onions, peppers, and spices. Give the brawts a few minutes on the grill, place them in the beer mix, return to the grill for a few minutes, return to the beer, then return to the grill one last time just before serving.

Serve up on buns with kraut and the beer veggies topped with a tangy mustard!


Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motor sports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.

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