You are currently viewing Scrambled Egg Flatbread Tacos
CREATOR: gd-jpeg v1.0 (using IJG JPEG v62), quality = 100

Scrambled Egg Flatbread Tacos

Egg Tacos are a quick and easy recipe solution for a tasty breakfast! And, roll the soft taco shell a bit tighter and you have a burrito.

And, if you’re not in the mood for a taco then simply use flatbread or pita pockets.


  • Chopped onion
  • Chopped red or green pepper
  • Butter
  • Crumbled bacon bits
  • Chopped red or green onion
  • 4 large eggs
  • Salt and pepper
  • Shredded cheese
  • Chunky Salsa, slightly warmed


lightly brown the onion, and pepper in a small amount of butter. Stir in eggs, bacon bits, salt and pepper. Serve hot on soft flour taco shells topped with cheese and salsa that’s been slightly warmed. Add a spoonful of chopped japapeno peppers or a dash of hotsauce for a spicy version.


Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motor sports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.

Leave a Reply