Egg Tacos are a quick and easy recipe solution for a tasty breakfast! And, roll the soft taco shell a bit tighter and you have a burrito.
And, if you’re not in the mood for a taco then simply use flatbread or pita pockets.
- Chopped onion
- Chopped red or green pepper
- Crumbled bacon bits
- Chopped red or green onion
- 4 large eggs
- Salt and pepper
- Shredded cheese
- Chunky Salsa, slightly warmed
lightly brown the onion, and pepper in a small amount of butter. Stir in eggs, bacon bits, salt and pepper. Serve hot on soft flour taco shells topped with cheese and salsa that’s been slightly warmed. Add a spoonful of chopped japapeno peppers or a dash of hotsauce for a spicy version.