Kent “The Deck Chef” Whitaker pork recipes.
Why a Tennessee Barbecue Dog or Smoked Sausage? Because I got tired of hearing about Chicago Dogs, Fenway Franks, and West Virginia Slaw Dogs! Actually, that's not true. My wife…
The Chorizo is one of those sausages that get's kicked to the back of the line. I think this flavor packed sausage needs to right up front! Jumping on the…
BLT Sandwich Recipe Everyone has a go-to sandwich that makes all the bad stuff go away. For many, it’s a BLT sandwich. Crispy bacon, fresh crunchy lettuce, juicy tomatoes, and…
ALL RIGHT FOOTBALL FANS - The official Middle Tennessee State University Tailgate Tip of the week for the game against the Charlotte 49'ers involves Texas Pete® Hot Sauce! Wait... what? Why is a recipe geared towards beating…
Sometimes you run across a great recipe from a national retailer that you have to pass along. I was visiting a grocery store when a nice lady handed me a…
Maple syrup and pork chops are such a beautiful combination of sweet and savory. This recipe combines southern charm cooking with rich maple flavor! How about a little mayple syrup…
WELCOME TO 2015 MTSU FOOTBALL! - Why stay hungry? TAILGATE MY FRIENDS! The Blue Raiders are taking on the Jackson State Tigers to start the 2015 season so I decided…
There are some things that just seem to go together. Pork, apple butter, pecans and Double Cola are some of those things. The flavors mix well, it's perfect for a…
Usually I'm a sucker for using apples with just about any pork recipe. But why not an orange? In fact - I'm thinking that oranges may be the way to…
Bratwursts hot off the grill can be topped and consumed in a variety of ways - and I've yet to find a bad one! Thankfully, the end result is that…
Sweet & Sassy Brat TwistsPhoto: Johnsonville Tangy Syracuse Orange Bratwurst Swirls on a Stick! - Heck Yea!! What’s Up Fellas! Kent The deck Chef Whitaker here with your Blue…
Memorial Day Weekend is upon us and the grills will be fired up. That means the smell of smoke will fill the air. But, are you doing dogs, burgers, or...…
Slow smoking a Boston Butt for a batch of Hickory flavored pulled pork barbecue is an essential skill when it comes to the outdoor cooking world. Don't stress out -…
NPB Usually I'm a sucker for using apples with just about any pork recipe. But why not an orange? In fact - I'm thinking that oranges may be the way…
Craving a Chinese Take Out inspired dish without a ton of MSG, preservatives, fat, and added sugars? Ally may have found the perfect dish for you! What do you do…
There is always a great story behind a great rack of ribs! Robert at Big Time BBQ has that story - and a great recipe! A while back I was…